Food Leavening Agent Market Analysis and Forecast for Next 5 Years: AB Mauri, ANGEL, XIAGUANG
Food leavening agents are ingredients that cause dough or batter to rise. They work by releasing gases during baking or fermentation. Common examples include yeast and baking powder. They improve texture and volume of baked products. Food leavening agent is a substance used in doughs and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.